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BladeSports International, Inc., is a Texas non-profit corporation formed to promote knife safety, provide workshops and cutting events for its members, and to inform and educate the public with regard to the safe use of a knife as a tool.

Come join us in this exciting sport.

Always use care when handling knives and never attempt competitive cutting practice without proper training and supervision.

Contact BladeSports for more information.

 



 

Latest News

The winner of the Blade Show World Championship was Shawn Scott followed by Gary Bond in 1st, Donavon Phillips 2nd, Scott Devanna 3rd, Ian Allen-Rowlandson (Longstrider) 4th, Jose Diaz 5th, Chris Baker 6th, Mike Eubanks 7th and Sam Fogler in 8th. click here for more results

At the Ozark folk center cut  Ted Ott broke 2 old world records.  He cut 15 1' ropes,  & he cut 20 water bottles. click here for video

Steve Singer is offering DVD's of the latest event with video and photos of the cutters in action. The DVD's will only be $10 and are available directly from Steve click here to contact Steve.

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BladeSports International, Inc. had a very successful year.  In keeping with its non-profit status, BladeSports has donated $750.00 to St. Jude Children’s Research Hospital and $750.00 to the Polycystic Kidney Research Foundation.

Gary Bond won the event at the Blade Show for the Blade Show World Championship.  Click here for more…

Play this video to see "Video from the Ozark Folk Center 5/9/09 ".

Perspective

As a new knife maker (read youngster), my goal, like many others, is to make the ultimate all-around camp knife. I know I have so much to learn. There are several places that I look for lessons in improving my knife making. One of them is cutting competitions.

During a cutting competition I can receive direct feedback from the knife. I can truly tell performance of the blade, while it is in my hand working. Will a handle design work? How comfortable is it during hard use or subtle wrist flicks? Will my heat treatment create a durable blade? Will my blade chip or crack? Will my edge hold during hard chops and stay sharp enough to make subtle cuts after heavy work? Will a recurve or a flat edge or a convex edge profile work better for one cut or another? Is my blade heavy enough? Is it too heavy, will I tire out; is it to light, will not penetrate? These questions, and many more, even the ones I have not thought task will
come up. The proof is in the pudding, as they say. Click Here For More...

 

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